Corn, or maize as some cultures know it, is an interesting part of the food chain. In some places in Africa, it is the main food of the culture. In other places, especially in Asia, it is seen as mainly fodder for cattle. Cambodia, though, has a really delicious sweet yellow corn like this vendor is selling from her bicycle. When it is in season, big pots of corn are boiling all day long on the highway for motorists ready to take a tasty break. Within the city, vendors like this woman boil the ears and then stack them neatly in large plastic bags and peddle them from their bicycles. It tastes just as good on the city street as it does on the highway in the countryside.