Scenes at the market: 3

These are scenes from a small vegetable and fruit market near the Maryknoll house. It’s a wet market (as opposed to a dry market with clothing, motorcycle parts, jewelry, etc.) and I always find the wet markets more picture worthy. I’ll post some pictures from the market here this week.

In the U.S., stores are full of different flavors of potato chips, pretzels, nachos, and a zillion different crispy treats. Cambodia has its version of those here, but they are less sweet and all the different snacks you see are made in someone’s little kitchen, maybe on a charcoal fire set on the floor.

Scenes at the market: 2

These are scenes from a small vegetable and fruit market near the Maryknoll house. It’s a wet market (as opposed to a dry market with clothing, motorcycle parts, jewelry, etc.) and I always find the wet markets more picture worthy. I’ll post some pictures from the market here this week.

Markets like this get going at 4:30 or 5:00 AM in the morning and then do less business in the afternoon because people go early to get a good selection and to get going on preparing the family meal for the day. This picture is in the afternoon when some of the stalls have already closed down for the day.

What is it?

Today I was walking over to a nearby vegetable market to get some bananas and apples and passed this on the way home along a small alley. Probably even the children here could tell you what are the red and white chips or flakes but I have no idea what they are. Just that they need to be dried in the sun before whatever happens next.

What the….?

This is one of those scenes that are rather inscrutable to us foreigners. This is a man in the parking lot of St. Joseph Church—connected with the church, I don’t know–doing something with 70 to 80 gallons of gasoline in plastic jerry cans. To a Cambodian, there’s probably a logical explanation, e.g., he’s buying cheaper (smuggled?) gasoline in Phnom Penh and carrying it to one of the provinces where his brother-in-law sells it in two-liter Coke bottles from a stand on the highway in front of the family home. Not something familiar to most of the foreigners here but it–or a similar scenario–makes perfect sense to the locals.

Not appreciated….

This is a common sight in Phnom Penh—roosters kept in cages at people’s homes and bred for cockfighting. Illegal, of course, but that means nothing in Cambodia. Roosters are a common sight. Even worse, they are a common sound. Where I live, some rooster caged like these starts crowing at 4:00 AM. I have to keep my windows shut and I use a white-noise machine to block the noise.

Cambodian Hotspot

In the past three weeks, Cambodia has recorded almost triple the number of Covid infections it experienced in the first thirteen months of the pandemic. The surge is generally seen as resulting from a private plane coming in, a group with their own hookers who bribed their way out of quarantine and started running around. Nearly half the provinces in the country now have infections. The picture above is of one household where an infected person lives, what the government calls a hotspot. The authorities put up a tent and establish a police guard to try and control the infection from spreading.

New Choice for a Ride

One of the nice things about Phnom Penh is the ease of transportation. Owning a car is a real drawback. Most cars are kept in the living rooms of the owners’ houses–and there’s no place to park them on the street when you’re out and about. Motorcycles are the most common form of transportation and now there’s a new choice: these yellow 902 electric motos that can be rented from the Circle K convenience stores.

Marking the eras….

Here is another street corner that reflects some of the architectural history of Phnom Penh. On the corner are two one-story wooden houses that probably date back to the early 1900s. Then to the right of them is a green three-story concrete building that start replacing the wood buildings in the 1940s and 1950s. And finally, in the background, is a multi-story modern building going up, a product of the building craze that started around 2000.