I’m not much of a cook. Going to the seminary at age 14 put a real crimp in my culinary skills. For lunch every day I eat a peanut butter and jelly sandwich and an apple. For dinner, once a week I buy four or five servings of some dish at a rice street stall and eat the same thing every night for a week.
Occasionally, though, I might get curious and try something–if it’s simple enough. I love macaroni and cheese and heard that it was simple so I gave it a try this evening. My big problem: I don’t have a stove, just a microwave and a hot water kettle. I just heated some water, dropped the macaroni in for 8 or 9 minutes (not really cooking it like the box calls for), and it all turned out well and added a little fillip to my nightly offering from the rice stall.