When Cambodians want something to quench their thirst, their go-to drink is a fresh coconut. It’s refreshing, not overly sweet, and really healthy–and cheap. Not long ago I posted a photo of a man selling coconuts from his cart. There you can see the big, thick husks of the coconuts as they come from the trees. The one above has been chopped with a machete to remove most of the husk and then rounded off with an electric grinder to make it even more attractive and easier to drink. Not a bad deal!