“Soft and Safety”?

Helmet with a crack

Today I was riding on a motordupe (a motorcycle taxi) and my driver had on this helmet.  Notice the crack that run from front to back of the helmet!  And the wire holding the two sides together.  That’s not a problem in Cambodia.  And notice the label, a bit difficult to read because the crack runs through it:  “Soft and Safety.”  Why would a helmet be advertised as “soft?”  I want mine to be hard and sturdy!

A Disappearing Part of the Culture

A cyclo

17 years ago, when I arrived in Phnom Penh, travel options were few.  Many people had bicycles. Some had motorcycles. Very few had cars.  And when you had to go to the market or some shop and had more than you could carry on a motorcycle, you hired a cyclo like the one pictured here.  They aren’t fast but they’re sure and steady and will get you home with all your goods.  But now with the advent of tuk-tuks and even more recently with the introduction of the auto rickshaws from India, the cyclos are disappearing. A few of the older women still use them for their daily trips to the market, and tourists will hire a convoy of cyclos to take them around the neighborhoods, but it seems the days of the cyclo are numbered.

Another First for Cambodia!

Carl's Jr in Cambodia

“Progress” keeps occurring in Cambodia—if that’s what it is.  Now we have a Carl’s Jr hamburger place.  I think they are a California chain.  We still don’t have McDonald’s but Carl’s Jr joins Burger King in the burger wars.  What makes Carl’s Jr different is that it has Cambodia’s first drive-through lane.  Notice the order station in front of the man and the pick up point at the right.  I have never seen a car go through the lane yet and have been wondering if they will serve the much more numerous motorcycles.

What do they do and how do they do it?

Meat and fish shop

This is an unusual shop near my house in Phnom Penh.  A huge sign advertises all kinds of meat and fish and some fowl, but there’s basically no store.  There’s just an open area with a small refrigerated display case and a desk–and room to park a couple motorcycles.  What do they sell and how do they do it?  Do they have a catalog or list that people select meats from? And does this shop deliver the order? Or do people come back and pick up their selections?  I have no idea.

Dried and Dirty

Drying meat on the streetLife is lived on the streets–in the streets–in Cambodia.  I’ll have to do a section on that, but here’s an example of the idea.  This is some kind of meat, cut into strips, and then laid out in the sun to dry.  I’m on the back of a motorcycle six or seven feet away, on a very busy street.  This meat will stay there all day, collecting the sun’s rays and also all the fumes and street dust and dirt that a busy road generates.  Is that a concern to local people?  Not a bit.